Wild Mushrooming: A Guide for Foragers (2021)-Alison Pouliot, Tom May

Kč1,229.09 included CZ VAT

Kč1,229.09 without VAT

Country

% VAT (books) % VAT
DEU 7   19
HUN 5   27
AUT 10   20
BEL  6   21
BGR  9   20
DNK  25   25
EST  9   20
FIN  10   24
FRA  5,5   20
HRV  5   25
IRL  0   23
ITA  4   22
CYP  5   19
LTU  9   21
LVA  5   21
LUX  3   16
MLT  5   18
NLD  9   21
POL  5   23
PRT  6   23
ROU  5   19
GRC  6   24
SVK  10   20
SVN  5   22
ESP  7   21
SWE  6  

25

The price is valid for Czech customers only. Due to a new regulation of the European Parliament the final price must be calculated according to the country of final destination starting from 1st July 2021. Please take a look at the chart above for valid VAT rate in your country.

https://ec.europa.eu/taxation_customs

Warranty (months) 24

Availability 1 month

Description:
 
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a ‘slow mushrooming’ approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially.Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models ‘ecological foraging’ – an approach based on care, conservation and a deep understanding of ecosystem dynamics.Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi.Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.FeaturesProvides basic guidance on how to find, collect, identify and prepare 10 wild fungus speciesStunning full colour photographs and diagrams help readers identify fungiIncludes 29 recipes that readers can follow using foraged or cultivated fungi

 

ISBN: 9781486311736

English, 320pages, paperback

From the same category we also recommend